Sweet wine made of raisined grapes obtained from the “asoleo” system. After the press, it was left to rest for a while, and it was stored in American oak butts for a long, oxidative and static ageing. An exuberant wine, qualified with 93 Robert Parker points and the SMV Canada Edition Gran Gold medal.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
D.O.P. Montilla-Moriles.
Dark chestnut, iodized when shaken. High intensity. Candied fruits, raisins, dates, fig bread and orange peel aromas stand out. Roasted notes such as coffee, tobacco, and a touch of grape stalk are also noticeable. Voluminous entry, well-balanced sweetness and acidity, slightly bitter.
Ideal for tasting with cheeses, desserts and chocolate sweets, especially with citric fruits. It is also delicious on its own.
