An excellent wine elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for 7 to 9 days. After the press, it was left to rest for 12 months and, when the period came to an end, it was stored in American oak butts to age statically for 28 years. Sweet, balanced and a pleasant memory of caramel.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.
D.O.P. Montilla-Moriles.
Dark mahogany and beautiful movement in glass that tints it with iodized tones. Raisined fruits, dates, dried peaches, and grapes. Notes of exotic spices like curry, wood and vanilla. Sweet entry, balanced acidity and a saline touch with a pleasant memory of caramel.
We suggest it with desserts, cheeses, pâté and foie, dark chocolate and fruits.
