This wine’s origin is the result of Antonio Sánchez personal choice over fino wine butts that had a different profile from the rest. In 1964 it began its long stage of oxidative and static ageing. After that long period, it acquired a great aromatic complexity.
It’s one of the winery’s treasures, acknowledge with a Platinum medal in the Decanter DWWA awards with 97 points.
D.O.P. Montilla-Moriles.
Amber with beautiful copper and greenish reflections. Intensely aromatic, noble and elegant. Tobacco, wood, spices and mineral notes. Nuts, citric peels and fine bakery aromas. Dry and voluminous entry with memories of the time it spent inside old wood butts. Velvety, intense and elegant.
Ideal for meats, fatty fishes, stews and scrambled dishes.
