This vinegar is produced using exclusively vinegars that proceed from the 1980 Solera’s Oloroso wines. We also add Pedro Ximénez very old wines and let the mix to age in oak wood until it achieves a perfect harmony. The Oloroso wines’ aroma and body, alongside the richness from the Pedro Ximénez’s ones, express a world of unmatchable sensations.
D.O.P. Vinegar de Montilla-Moriles.
It achieves a delicious touch and extraordinary results when paired with foie, blue cheeses, special meats and even dessert. Discover unparalleled flavours.