GRAN RESERVA
AÑADA 1998 BALSÁMICO

A vinegar that gives off a great range of aromas, produced from Oloroso wine vinegars aged in oak hogshead for over 10 years, to which we add Pedro Ximénez raisined grape must. An exceptional and unforgettable Gran Reserva vinegar.

D.O.P. Vinegar de Montilla-Moriles.

TASTING NOTES

• Colour: Elegant, dark ebony, bright and intense iodized touches.
• Aroma:  Contains an extraordinary aromatic complexity. Highlights of raisined grape, oak wood, roasted and fig bread notes.
• Taste: Sweet and dense, fruity and raisined grape notes.

SERVING SUGGESTIONS

An extraordinary touch in dishes. Excellent with foie, blue cheeses, meats, especially game, salads and sauces.