GRAN RESERVA VINEGAR
This vinegar is the perfect accompaniment of raw salads, in which its bouquet can be appreciated, thanks to its aromatic complexity: Tuna Belly with tomatoes, pepper salad.
Ideal for Gazpacho! And, for the daring ones, for pickles, ceviche, vinaigrettes and, stews.
PX VINEGAR
Perfect as a condiment and seasoning of oven-roasted meats and vegetables.
In salads goes fine with green sprouts, blue cheeses, and nuts.
PX VINEGAR SPECIAL CHEF
Great combination with Asiatic cuisine, thanks to its great sweet-acid balance and its texture. Perfect with tuna and salmon tataki. Delicious on old and blue cheeses.
50 YEARS VINEGAR
After a long aging process in cask, this vinegar shows a wide variety of aromas, so we recommend to combine it with dishes in which you can appreciate the vinegar fully.
Perfect accompaniment of soft meat and fish. A dream for the palate with strawberries and ice-cream