The grape syrup is a product derived from the Pedro Ximénez grapes, of which grape juice is simmered and concentrated in a boiler. As Plinio said: “Romans would call it SAPA” It differs from honey and syrup because of its intense colour, smoky aroma, and distinctive sweet, bitter and acid taste. This syrup goes fine with any culinary dish, it’s also perfect for cooking and very requested in flavour cuisine, cakes, and ice-creams.