GRAN RESERVA VINEGAR

This vinegar is the perfect accompaniment of raw salads, in which its bouquet can be appreciated, thanks to its aromatic complexity: Tuna Belly with tomatoes, pepper salad.

Ideal for Gazpacho! And, for the daring ones, for pickles, ceviche, vinaigrettes and, stews. 

PX VINEGAR

Perfect as a condiment and seasoning of oven-roasted meats and vegetables.

In salads goes fine with green sprouts, blue cheeses, and nuts.

PX VINEGAR SPECIAL CHEF

Great combination with Asiatic cuisine, thanks to its great sweet-acid balance and its texture. Perfect with tuna and salmon tataki. Delicious on old and blue cheeses.

50 YEARS VINEGAR

After a long aging process in cask, this vinegar shows a wide variety of aromas, so we recommend to combine it with dishes in which you can appreciate the vinegar fully.

Perfect accompaniment of soft meat and fish. A dream for the palate with strawberries and ice-cream